Join us for a fun cocktail evening to taste a selection of our favourite dishes and wines from our wedding menu.
Tuesday 17th April 2018
A tasting of three entrees, three mains and three desserts.
Mushroom and harissa risotto, parmesan, lemon and truffle oil
Confit duck, orange and beetroot salad, witlof and toasted hazelnuts
Sumac grilled lamb tenderloin, chickpea, fetta, pomegranate dressing
Rolled pork belly, braised red cabbage, herb mashed potatoes, crispy crackling, port jus
Atlantic salmon tarator, herb crusted fillet, tahini dressing, baharat roasted cauliflower
Slow-cooked beef cheek, mashed potato, seasonal greens, tobacco onions, shiraz jus
Lemon and sesame tart with toasted meringue
Belgian chocolate fondant, peppermint sauce and vanilla bean icecream
Seasonal fruit crumble, crème anglaise and raspberry coulis
Goona Warra Semillion Sauvignon Blanc 2012 (Current house white)
Goona Warra Black Cygnet 2016 (Current house red)
Goona Warra Chardonnay 2015
Goona Warra Riesling Gewurztraminer 2015
Goona Warra Pinot Noir 2016
Cost $40 per head.