Join us for a fun cocktail evening to taste a selection of our favourite dishes and wines from our wedding menu.


January 16th 2019
A tasting of a selection of canapes and two entrees, three mains and three desserts.



Sumac grilled lamb tenderloin, chickpeas, feta and pomegranate dressing

Dill cured salmon, chive mascarpone and Yarra Valley salmon roe

Rare roasted beef, watercress puree, caramelised shallots and cabernet jus



Atlantic salmon tarator, herb crusted fillet, tahini dressing, baharat roasted cauliflower

Slow-cooked beef cheek, mashed potato, seasonal greens, tobacco onions, shiraz jus

Rolled pork belly, braised red cabbage, herb mashed potatoes, crispy crackling, port jus



Honey lavender pannacotta, crisp fruit biscotti and fresh berries

Salted caramel and espresso tiramisu, almond bread and dark chocolate shavings

Belgian chocolate fondant, peppermint sauce and vanilla bean ice cream

Wine tastings

Goona Warra Semillion Sauvignon Blanc 2012 (Current house white)
Goona Warra 4 Grape Shiraz (Current house red)

Goona Warra Chardonnay 2015
Goona Warra Pinot Noir 2016

Cost $40 per head.