Join us for a fun cocktail evening to taste a selection of our favourite dishes and wines from our wedding menu.
Tuesday 10th October 2017
A tasting of three entrees, three mains and three desserts.
Thai prawn salad, char grilled, nahm jim, fresh herbs and lime
Confit duck, orange and beetroot salad, witlof and toasted hazelnuts
Dill cured salmon, Yarra Valley salmon roe, soft herbs and champagne vinaigrette
Rare roasted beef, watercress puree, caramelised shallots and cabernet jus
Juniper spiced wagyu rump, potato dauphinoise, kale, charred mandarin
Rolled pork belly, braised red cabbage, herb mashed potatoes, crispy crackling, port jus
Atlantic salmon tarator, herb crusted fillet, tahini dressing, baharat roasted cauliflower
Lemon and sesame tart with toasted meringue
Salted caramel and espresso tiramisu, almond bread and dark chocolate shavings
Belgian chocolate fondant, peppermint sauce and vanilla bean ice cream
Goona Warra Semillion Sauvignon Blanc 2012 (Current house white)
Goona Warra Black Cygnet 2016 (Current house red)
Goona Warra Chardonnay 2015
Goona Warra Riesling Gewurztraminer 2015
Goona Warra Pinot Noir 2016
Cost $40 per head.