Join us for a fun cocktail evening to taste a selection of our favourite dishes and wines from our wedding menu.

Details

Tuesday 10th October 2017
7:00-9:00pm
A tasting of three entrees, three mains and three desserts.

Menu

Entree

Thai prawn salad, char grilled, nahm jim, fresh herbs and lime

Confit duck, orange and beetroot salad, witlof and toasted hazelnuts

Dill cured salmon, Yarra Valley salmon roe, soft herbs and champagne vinaigrette

Mains

Rare roasted beef, watercress puree, caramelised shallots and cabernet jus

Juniper spiced wagyu rump, potato dauphinoise, kale, charred mandarin

Rolled pork belly, braised red cabbage, herb mashed potatoes, crispy crackling, port jus

Atlantic salmon tarator, herb crusted fillet, tahini dressing, baharat roasted cauliflower

Desserts

Lemon and sesame tart with toasted meringue

Salted caramel and espresso tiramisu, almond bread and dark chocolate shavings

Belgian chocolate fondant, peppermint sauce and vanilla bean ice cream

Wine tastings

Goona Warra Semillion Sauvignon Blanc 2012 (Current house white)
Goona Warra Black Cygnet 2016 (Current house red)
 

Upgrade
Goona Warra Chardonnay 2015
Goona Warra Riesling Gewurztraminer 2015
Goona Warra Pinot Noir 2016

Cost $40 per head.