Join us for a fun cocktail evening to taste a selection of our favourite dishes and wines from our wedding menu.
Wednesday 31st January 2017
A tasting of three entrees, three mains and three desserts.
House made potato gnocchi, tomato, basil, pine nuts and buffalo mozzarella
Sumac grilled lamb tenderloin, chickpeas, feta and pomegranate dressing
Dill cured salmon, Yarra Valley salmon roe, soft herbs and champagne vinaigrette
Char-grilled palm-sugar chicken, sticky rice, green papaya salad, chilli dressing
Slow-cooked beef cheek, mashed potato, seasonal greens, tobacco onions, shiraz jus
Chermoula spiced swordfish, quinoa, broccoli, toasted nuts, harissa yoghurt
Honey lavender pannacotta, crisp fruit biscotti and fresh berries
Salted caramel and espresso tiramisu, almond bread and dark chocolate shavings
Belgian chocolate fondant, peppermint sauce and vanilla bean ice cream
Goona Warra Semillion Sauvignon Blanc 2012 (Current house white)
Goona Warra Black Cygnet 2016 (Current house red)
Goona Warra Chardonnay 2015
Goona Warra Riesling Gewurztraminer 2015
Goona Warra Pinot Noir 2016
Cost $40 per head.