Join us for a fun cocktail evening to taste a selection of our favourite dishes and wines from our wedding menu.
Tuesday 9th October 2018
A tasting of a selection of canapes and two entrees, three mains and three desserts.
Prawn rice paper summer rolls, with homemade Vietnamese dipping sauce
Dill cured salmon, chive mascarpone and Yarra Valley salmon roe
Lamb kofta with yoghurt and mint
Thai prawn salad, char grilled, nahm jim, fresh herbs and lime
Roasted pumpkin and walnut tart, carrot jam, goats’ cheese and baby endive
Char-grilled palm-sugar chicken, sticky rice, green papaya salad, chilli dressing
Juniper spiced wagyu rump, potato dauphinoise, kale, charred mandarin
Honey lavender pannacotta, crisp fruit biscotti and fresh berries
Salted caramel and espresso tiramisu, almond bread and dark chocolate shavings
Goona Warra Semillion Sauvignon Blanc 2012 (Current house white)
Goona Warra Black Cygnet 2016 (Current house red)
Goona Warra Chardonnay 2015
Goona Warra Riesling Gewurztraminer 2015
Goona Warra Pinot Noir 2016
Cost $40 per head.