Join us for a fun cocktail evening to taste a selection of our favourite dishes and wines from our wedding menu.

Details

Tuesday 9th October 2018
7:00-9:00pm
A tasting of a selection of canapes and two entrees, three mains and three desserts.


Menu

Canapes

Prawn rice paper summer rolls, with homemade Vietnamese dipping sauce

Dill cured salmon, chive mascarpone and Yarra Valley salmon roe

Lamb kofta with yoghurt and mint

Entree

Thai prawn salad, char grilled, nahm jim, fresh herbs and lime

Roasted pumpkin and walnut tart, carrot jam, goats’ cheese and baby endive

 

Mains

Char-grilled palm-sugar chicken, sticky rice, green papaya salad, chilli dressing

Juniper spiced wagyu rump, potato dauphinoise, kale, charred mandarin

 

Desserts

Honey lavender pannacotta, crisp fruit biscotti and fresh berries

Salted caramel and espresso tiramisu, almond bread and dark chocolate shavings


Wine tastings


Goona Warra Semillion Sauvignon Blanc 2012 (Current house white)
Goona Warra Black Cygnet 2016 (Current house red)
 

Upgrade
Goona Warra Chardonnay 2015
Goona Warra Riesling Gewurztraminer 2015
Goona Warra Pinot Noir 2016

Cost $40 per head.