Join us for a relaxed evening of fine food and wine selected from our current seated Wedding Menu.
Thursday 18th July 2019
A tasting of three entrees, three mains and three desserts.
House made potato gnocchi, tomato, basil, pine nuts and buffalo mozzarella
Sumac grilled lamb tenderloin, chickpeas, feta and pomegranate dressing
Dill cured salmon, Yarra Valley salmon roe, soft herbs, mascarpone
Slow-cooked beef cheek, mashed potato, seasonal greens, tobacco onions, shiraz jus
Rolled pork belly, braised cabbage, herb mashed potatoes, crispy crackling, port jus
Atlantic salmon tarator, herb crusted fillet, tahini, baharat roasted cauliflower
Salted caramel and espresso tiramisu, almond bread and dark chocolate shavings
Vanilla and almond cheesecake with passionfruit coulis and seasonal fruit
White chocolate parfait with chocolate and pistachio tuile and raspberry coulis
Goona Warra Semillion Sauvignon Blanc 2012 (Current house white)
Goona Warra 4 Grape Shiraz (Current house red)
Goona Warra Chardonnay 2015
Goona Warra Pinot Noir 2016
Goona Warra Cygnet Red
Cost $60 per head.