Join us for a fun cocktail evening to taste a selection of our favourite dishes and wines from our wedding menu.
January 16th 2019
A tasting of a selection of canapes and two entrees, three mains and three desserts.
Sumac grilled lamb tenderloin, chickpeas, feta and pomegranate dressing
Dill cured salmon, chive mascarpone and Yarra Valley salmon roe
Rare roasted beef, watercress puree, caramelised shallots and cabernet jus
Atlantic salmon tarator, herb crusted fillet, tahini dressing, baharat roasted cauliflower
Slow-cooked beef cheek, mashed potato, seasonal greens, tobacco onions, shiraz jus
Rolled pork belly, braised red cabbage, herb mashed potatoes, crispy crackling, port jus
Honey lavender pannacotta, crisp fruit biscotti and fresh berries
Salted caramel and espresso tiramisu, almond bread and dark chocolate shavings
Belgian chocolate fondant, peppermint sauce and vanilla bean ice cream
Goona Warra Semillion Sauvignon Blanc 2012 (Current house white)
Goona Warra 4 Grape Shiraz (Current house red)
Goona Warra Chardonnay 2015
Goona Warra Pinot Noir 2016
Cost $40 per head.