Join us for a fun cocktail evening to taste a selection of our favourite dishes and wines from our wedding menu.
Tuesday 21st August 2018
A tasting of three entrees, three mains and three desserts.
Mushroom and harissa risotto, parmesan, lemon and truffle oil
Dill cured salmon, Yarra Valley salmon roe, soft herbs and champagne vinaigrette
Sumac grilled lamb tenderloin, chickpeas, feta and pomegranate dressing
Rolled pork belly, braised red cabbage, herb mashed potatoes, crispy crackling, port jus
Slow-cooked beef cheek, mashed potato, seasonal greens, tobacco onions, shiraz jus
Chermoula spiced swordfish, quinoa, broccoli, toasted nuts, harissa yoghurt
Individual pavlova, vanilla cream, fresh fruit, rose syrup and mixed berry coulis
Salted caramel and espresso tiramisu, almond bread and dark chocolate shavings
Dark chocolate mousse served with homemade honeycomb
Goona Warra Semillion Sauvignon Blanc 2012 (Current house white)
Goona Warra Black Cygnet 2016 (Current house red)
Goona Warra Chardonnay 2015
Goona Warra Riesling Gewurztraminer 2015
Goona Warra Pinot Noir 2016
Cost $40 per head.