Join us for a relaxed evening of fine food and wine selected from our current seated Wedding Menu.
Tuesday 16th April 2019
A tasting of three entrees, three mains and three desserts.
Confit duck, orange and beetroot salad, witlof and toasted hazelnuts
Roasted pumpkin and walnut tart, carrot jam, goats’ cheese and baby endive
Sumac grilled lamb tenderloin, chickpeas, feta and pomegranate dressing
Tarragon chicken, poached breast, ratatouille, Lyonnaise potatoesr
Chermoula spiced swordfish, quinoa, broccoli, toasted nuts, harissa yoghurt
Moroccan spiced lamb tagine, lemon & herb couscous, harissa yoghurt, orange & mint salad
Honey lavender pannacotta, crisp fruit biscotti and fresh berries
Lemon and sesame tart with toasted meringue
Belgian chocolate fondant, peppermint sauce and vanilla bean ice cream
Goona Warra Semillion Sauvignon Blanc 2012 (Current house white)
Goona Warra 4 Grape Shiraz (Current house red)
Goona Warra Chardonnay 2015
Goona Warra Pinot Noir 2016
Goona Warra Cygnet Red
Cost $60 per head.