Join us for a relaxed evening of fine food and wine selected from our current seated Wedding Menu.

Details

Tuesday 16th April 2019
7:00-9:30pm
A tasting of three entrees, three mains and three desserts.

Menu

Entree

Confit duck, orange and beetroot salad, witlof and toasted hazelnuts

Roasted pumpkin and walnut tart, carrot jam, goats’ cheese and baby endive

Sumac grilled lamb tenderloin, chickpeas, feta and pomegranate dressing

Mains

Tarragon chicken, poached breast, ratatouille, Lyonnaise potatoesr

Chermoula spiced swordfish, quinoa, broccoli, toasted nuts, harissa yoghurt

Moroccan spiced lamb tagine, lemon & herb couscous, harissa yoghurt, orange & mint salad

Desserts

Honey lavender pannacotta, crisp fruit biscotti and fresh berries

Lemon and sesame tart with toasted meringue

Belgian chocolate fondant, peppermint sauce and vanilla bean ice cream

Wine tastings

Goona Warra Semillion Sauvignon Blanc 2012 (Current house white)
Goona Warra 4 Grape Shiraz (Current house red)
 

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Goona Warra Chardonnay 2015
Goona Warra Pinot Noir 2016
Goona Warra Cygnet Red

Cost $60 per head.