Join us for a fun cocktail evening to taste a selection of our favourite dishes and wines from our wedding menu.


Wednesday 31st January 2017
A tasting of three entrees, three mains and three desserts.



House made potato gnocchi, tomato, basil, pine nuts and buffalo mozzarella

Sumac grilled lamb tenderloin, chickpeas, feta and pomegranate dressing

Dill cured salmon, Yarra Valley salmon roe, soft herbs and champagne vinaigrette


Char-grilled palm-sugar chicken, sticky rice, green papaya salad, chilli dressing

Slow-cooked beef cheek, mashed potato, seasonal greens, tobacco onions, shiraz jus

Chermoula spiced swordfish, quinoa, broccoli, toasted nuts, harissa yoghurt


Honey lavender pannacotta, crisp fruit biscotti and fresh berries

Salted caramel and espresso tiramisu, almond bread and dark chocolate shavings

Belgian chocolate fondant, peppermint sauce and vanilla bean ice cream

Wine tastings

Goona Warra Semillion Sauvignon Blanc 2012 (Current house white)
Goona Warra Black Cygnet 2016 (Current house red)

Goona Warra Chardonnay 2015
Goona Warra Riesling Gewurztraminer 2015
Goona Warra Pinot Noir 2016

Cost $40 per head.