Join us for a fun cocktail evening to taste a selection of our favourite dishes and wines from our wedding menu.

Details

Tuesday 17th April 2018
7:00-9:00pm
A tasting of three entrees, three mains and three desserts.


Menu

Entree

Mushroom and harissa risotto, parmesan, lemon and truffle oil

Confit duck, orange and beetroot salad, witlof and toasted hazelnuts

Sumac grilled lamb tenderloin, chickpea, fetta, pomegranate dressing
 

Mains

Rolled pork belly, braised red cabbage, herb mashed potatoes, crispy crackling, port jus

Atlantic salmon tarator, herb crusted fillet, tahini dressing, baharat roasted cauliflower

Slow-cooked beef cheek, mashed potato, seasonal greens, tobacco onions, shiraz jus

Desserts

Lemon and sesame tart with toasted meringue

Belgian chocolate fondant, peppermint sauce and vanilla bean icecream

Seasonal fruit crumble, crème anglaise and raspberry coulis


Wine tastings


Goona Warra Semillion Sauvignon Blanc 2012 (Current house white)
Goona Warra Black Cygnet 2016 (Current house red)
 

Upgrade
Goona Warra Chardonnay 2015
Goona Warra Riesling Gewurztraminer 2015
Goona Warra Pinot Noir 2016

Cost $40 per head.