Join us for a relaxed evening of fine food and wine selected from our current seated Wedding Menu.

Details

Wednesday 13th November 2019
7:00-9:30pm
A tasting of three entrees, three mains and three desserts.


Menu

Entree

Beetroot cured salmon, celeriac remoulade, soft herbs and capers

Jerusalem artichoke tart, basil pesto and balsamic glaze

Beef tataki, radish, lemon and soy

Mains

Prawn and chorizo stuffed squid, lemon and herb couscous, spiced pomodoro sauce

Herb crusted lamb rump, pumpkin puree, roasted vegetables and red wine jus

Tarragon chicken, ricotta stuffed breast, Paris mash and ratatouille

Desserts

Belgian chocolate fondant, peppermint sauce and vanilla bean ice cream
Mixed berry crumble, vanilla bean ice cream

Vanilla cheesecake, passion fruit curd and mango sorbet

WINE TASTINGS
Goona Warra Semillion Sauvignon Blanc 2012 (Current house white)
Goona Warra 4 Grape Shiraz (Current house red)
 Upgrade
Goona Warra Chardonnay 2015
Goona Warra Pinot Noir 2016
Goona Warra Cygnet Red 2014


Cost $100 per head