Alternate 50/50 Seated Menu

On arrival

Chef's selection of hot and cold canapés to be served during your pre-dinner hour

Entree

Please Select 2 from the following list:

House made potato gnocchi, tomato, basil, pine nuts and buffalo mozzarella (v)

Mushroom and harissa risotto, parmesan, lemon and truffle oil (v) (gf)

Thai prawn salad, nahm jim, fresh herbs and lime (gf) (df)

Confit duck, orange and beetroot salad and toasted hazelnuts (gf) df)

Roasted pumpkin and walnut tart, carrot jam, goats’ cheese and baby endive (v)

Sumac grilled lamb tenderloin, chickpeas, feta and pomegranate dressing (gf)

Dill cured salmon, Yarra Valley salmon roe, soft herbs, mascarpone

Rare roasted beef, watercress puree, caramelized shallots and cabernet jus (gf) (df)


Main

Please Select 2 from the following list:

Tarragon chicken, poached breast, ratatouille, Lyonnaise potatoes (gf) (df)

Char-grilled palm-sugar chicken, sticky rice, green papaya salad, chilli dressing (gf) (df)

Juniper spiced wagyu rump, potato dauphinoise, kale, charred mandarin (gf)

Slow-cooked beef cheek, mashed potato, seasonal greens, tobacco onions, shiraz jus

Rolled pork belly, braised cabbage, herb mashed potatoes, crispy crackling, port jus (gf)

Atlantic salmon tarator, herb crusted fillet, tahini, baharat roasted cauliflower (gf)

Chermoula spiced swordfish, quinoa, broccoli, toasted nuts, harissa yoghurt (gf)

Grilled eggplant, home made napoli, risotto and mozzarella filling (v) (gf)

Marinated artichoke tart, leek and artichoke puree, basil pesto and balsamic glaze (v)

Moroccan lamb tagine, lemon & herb couscous, harissa yoghurt, orange & mint salad


Served with bread rolls and butter & your choice of the following side dishes:

Roasted chats with garlic aioli (gf) (df)

Broccoli with mustard vinaigrette and toasted sesame seeds (gf) (df)

Green beans tossed with fetta and scorched almonds (gf)

Honey roasted pumpkin with red capsicum, parmesan, basil (gf)

Beetroot, orange and goats cheese salad (gf)

Herby coleslaw (gf)

Traditional Greek salad (gf)


Dessert

Please Select 2 from the following list:

Honey lavender pannacotta, crisp fruit biscotti and fresh berries

Lemon and sesame tart with toasted meringue

Belgian chocolate fondant, peppermint sauce and vanilla bean ice cream

Individual pavlova, vanilla cream, fresh fruit, rose syrup and mixed berry coulis

Salted caramel and espresso tiramisu, almond bread and dark chocolate shavings

Seasonal fruit crumble, crème anglaise and raspberry coulis

Vanilla and almond cheesecake with passionfruit coulis and seasonal fruit

White chocolate parfait with chocolate and pistachio tuile and raspberry coulis


To finish

Your cake cut and served petit-four style served on platters

with filter coffee, tea and hot chocolate