Shared Feast Menu

Designed to be served as either buffet style or share platters on the table, this hearty meal option is an all round crowd pleaser


ENTREE

Antipasto platter: Sliced leg ham, salami, olives with garlic & fennel, buffalo mozzarella,

pickled eggplant, roasted capsicum, warm ciabatta and extra virgin olive oil

MAIN

Please Select 2 meat options from the following list:

Homemade potato gnocchi, tomato, basil, pine nuts and buffalo mozzarella

Spanish roast chicken, chorizo and patatas bravas

Atlantic salmon tarator, herb crusted fillet with tahini dressing

Moroccan spiced lamb tagine with lemon and herb couscous and minted yoghurt

Roulade of pork belly with braised red cabbage and port jus

Slow cooked Cape Grim beef cheek, juniper spiced with mashed potato

Served with bread rolls and butter

Please Select 1 side options from the following list:

Roasted chats with garlic aioli

Broccoli with mustard vinaigrette and toasted sesame seeds

Green beans tossed with fetta and scorched almonds

Saffron rice with barberries, pistachio and mixed herbs

Honey roasted pumpkin with red capsicum, parmesan and basil

Beetroot, orange and goats cheese salad

Please Select 2 salad options from the following list:

Oak lettuce, radish, soft herbs, champagne dressing

Cos lettuce, fennel, orange and maple dressing

Herby coleslaw

Traditional Greek salad

Pasta shells, cherry tomato, ricotta and basil

Dessert

Please Select 2 from the following list:

Salted caramel and espresso tiramisu

Raspberry and rose meringue with lots of berries and cream

Dark chocolate mousse served with homemade honeycomb

Lemon meringue tart

Raspberry and elderflower trifle

To finish

Your cake cut and served petit-four style served on platters

Served with filter coffee and tea