GRAZING MENU

PLATTERS AND NIBBLES TO BE DISPLAYED ON A GRAZING TABLE FOR YOUR GUESTS TO HELP THEMSELVES TO

ANTIPASTO SELECTION

Sliced ham, olives with garlic and fennel; buffalo mozzarella; pickled eggplant;

roasted capsicum; ciabatta bread and extra virgin olive oil

CHEESE AND FRUIT BOARD

Trio of soft and hard cheeses; quince paste; assortment of crackers and seasonal fruit

DIPS AND TURKISH BREAD

Trio of dips served with turkish bread

SWEETS

Your cake cut and served petit-four style on platters

Served with filter coffee and tea