50/50 SEATED MENU

SHARED PLATTER TO START, MAIN MEAL SERVED ALTERNATIVE DROP STYLE,

CAKE CUT AND SERVED

 
To begin

Sliced leg ham, salami, olives with garlic & fennel, buffalo mozzarella,

pickled eggplant, roasted capsicum, ciabatta bread and extra virgin olive oil 

 

Main Course Select 2

Chermoula spiced chicken breast, seasonal vegetables and port jus

Peppered Wagyu rump, creamy mash and rocket salad

Balsamic glazed lamb rump, roasted vegetables and red wine jus

Grilled pork cutlet, mustard mash and apple cider sauce

Atlantic salmon fillet, quinoa salad, harissa yoghurt and lemon

 

Dessert

Your cake cut and served with coulis and cream 

served with coffee and tea