GRAZING MENU

A SELECTION OF HOT AND COLD CANAPE ITEMS, PLATTERS AND NIBBLES

TO BE DISPLAYED ON A GRAZING TABLE FOR YOUR GUESTS TO HELP THEMSELVES TO

Chefs selection of antipasto, dips, bread and condiments

Dill cured salmon gravlax (gf) (df)

Natural oysters (gf) (df)

Caponata crostini with goats’ cheese and pine nuts (v)

Rare roast beef, nahm jim, fresh herbs and cashews (gf) (df)

Trio of soft and hard cheeses, quince paste and assortment of crackers

Seasonal fruit (gf) (df)

Hot Items Select 4

Sundried tomato and basil arancini, shaved parmesan and spicy Napoli sauce (v)

Chermoula spiced chicken skewers with a red wine glaze (gf) (df)

Lamb kofta with yoghurt and mint (gf)

Salt and Sichuan pepper squid, chilli and lime aioli (df)

King Island beef party pies with tomato relish (df)

Homemade harissa spiced sausage rolls with house made tomato ketchup

Prawn twisters with sweet chilli sauce (df)

Something Sweet Select 3

Meringues with Chantilly cream, fresh berries and rose syrup (gf)

Belgian chocolate mousse, crushed pistachios and Persian fairy floss

Vanilla cheesecake with passionfruit curd

Lemon and sesame tart with toasted meringue

Raspberry and white chocolate macarons (gf)

Portuguese egg tarts

To finish

Your cake cut and served petit-four style served on platters

Served with filter coffee and tea

Alterations can be made to cater for dietary needs, vegan and vegetarian menus upon request

Additional items can be purchased as well as seafood, antipasto, fruit or cheese platters