Cocktail menu

A SELECTION OF HOT AND COLD CANAPE ITEMS TO BE SERVED CASUALLY

THROUGH THE EVENING BY OUR STAFF

To start:

Finger food Select 5

Rice paper rolls, with homemade Vietnamese dipping sauce

Tomato bruschetta, parmesan and balsamic glaze

Satay chicken skewers

Lamb kofta with yoghurt and mint

Salt and Sichuan pepper squid with lime aioli

Assorted mini pies (pepper steak, lamb and rosemary, chicken curry)

Homemade harissa spiced sausage rolls with tomato relish

Veggie spring rolls with sweet chilli sauce

 

Substantial Select 1

Beef sliders with cheddar cheese and tomato relish

Grilled chicken sliders with Asian slaw

 

Something Sweet

You cake cut and served on platters

Served with filter coffee and tea