Cocktail menu

To start:

Please Select 6 items from the following list:

Natural and kilpatrick oysters

Prawn and vegetable rice paper summer rolls, with Vietnamese dipping sauce

Dill cured salmon, chive mascarpone and micro herbs

Caponata crostini, with goats’ cheese and pine nuts

Rare roast beef, nahm jim, fresh herbs & cashews

Chermoula spiced chicken skewers with a red wine glaze

Lamb kofta with yoghurt and mint

Salt and Sichuan pepper squid with lime aioli

Assorted mini pies (pepper steak, lamb and rosemary, chicken curry)

Homemade harissa spiced sausage rolls with tomato relish

Veggie spring rolls with sweet chilli sauce


Please Select 2 from the following list:

Beef sliders with cheddar cheese and homemade tomato relish

Chicken schnitzel slider with mayo and lettuce

Potato gnocchi with mushroom, spinach and parmesan

Moroccan lamb tagine with lemon and herb couscous and minted yoghurt

Teriyaki salmon fillet, steamed rice and Asian greens

Something sweet:

Please Select 2 from the following list:

Lime and meringue vanilla cupcakes

Belgian chocolate mousse with house made honeycomb

Rose, raspberry and white chocolate macarons

Petit fruit salad, mint syrup & almond praline

Passionfruit cheesecake

To finish

Your cake cut and served petit-four style served on platters

Served with filter coffee and tea