Cocktail menu

starting $49 per head, plus beverages

Cold  Select 3

Natural oysters, served with champagne vinaigrette

Prawn rice paper summer rolls, with homemade Vietnamese dipping sauce

Dill cured salmon, chive mascarpone and Yarra Valley salmon roe

Caponata crostini, with goats’ cheese and pine nuts

Rare roast beef, nahm jim, fresh herbs & cashews

Hot Select 4

Chermoula spiced chicken skewers with a red wine glaze

Lamb kofta with yoghurt and mint

Salt and Sichuan pepper squid with lime aioli

Assorted mini pies (pepper steak, lamb and rosemary, chicken curry)

Homemade harissa spiced sausage rolls with tomato relish

Vegie spring rolls with sweet chilli sauce

Substantial Dishes Select 1

Beef sliders with cheddar cheese and homemade tomato relish

Chicken schnitzel slider with mayo and lettuce

Potato gnocchi with mushroom, spinach and parmesan

Moroccan lamb tagine with lemon and herb couscous and minted yoghurt

Teriyaki salmon fillet, steamed rice and Asian greens

Dessert Select 2

Lime and meringue vanilla cupcakes

Belgian chocolate mousse with home made honeycomb

Rose, raspberry and white chocolate macarons

Petit fruit salad, mint syrup & almond praline

Passionfruit cheesecake



Our Cellar Master's Selection of white and red wine

Sparkling wine

Carlton Draught

Cascade Light, orange juice & soft drinks

3 hours beverages service $30pp 

4 hours beverage service $40pp 

5 hour beverage service $50pp

*Beverage service ceases 30 minutes prior to the end of your function, as booked. Functions must cease no later than 12:00am.


Elderflower and pomegranate spritzer $12.00 per head

Elderflower and pomegranate spritzer (no alcohol) $8.00 per head