COCKTAIL MENU

A SELECTION OF HOT AND COLD CANAPE ITEMS TO BE SERVED CASUALLY

THROUGH THE EVENING BY OUR STAFF

Please Select 6 items from the following list:

Natural and kilpatrick oysters

Rice paper rolls with homemade Vietnamese dipping sauce

Dill cured salmon, chive mascarpone and micro herbs

Caponata crostini, with goats’ cheese and pine nuts

Rare roast beef, nahm jim, fresh herbs & cashews

Sun dried tomato and basil arancini, shaved parmesan and spicy Napoli sauce

Chermoula spiced chicken skewers with a red wine glaze

Lamb kofta with yoghurt and mint

Salt and Sichuan pepper squid, chilli and lime aioli

King Island beef party pies with tomato relish

Homemade harissa spiced sausage rolls with house made tomato ketchup

Prawn twisters with sweet chilli sauce

Substantial Select 2

House made potato gnocchi, pumpkin, sage and brown butter sauce

Palm-sugar chicken slider, Asian slaw and chilli aioli

Wagyu beef slider, rocket, cheddar cheese and tomato relish

Confit duck, orange, beetroot and toasted hazelnuts

Slow-cooked beef cheek, celeriac puree, rocket, pickled onions and shiraz jus

Atlantic salmon tarator, fresh herbs, cauliflower and tahini dressing

Something Sweet Select 3

Meringues with Chantilly cream, fresh berries and rose syrup

Belgian chocolate mousse, crushed pistachios and Persian fairy floss

Vanilla cheesecake with passionfruit curd

Lemon and sesame tart with toasted meringue

Raspberry and white chocolate macarons

Portuguese egg tarts

To finish

Your cake cut and served petit-four style served on platters

Served with filter coffee and tea

Alterations can be made to cater for dietary needs, vegan and vegetarian menus upon request

Additional items can be purchased as well as seafood, antipasto, fruit or cheese platters