Cocktail menu

Cold  Select 3

Natural oysters, served with champagne vinaigrette

Prawn rice paper summer rolls, with homemade Vietnamese dipping sauce

Dill cured salmon, chive mascarpone and Yarra Valley salmon roe

Caponata crostini, with goats’ cheese and pine nuts

Rare roast beef, nahm jim, fresh herbs & cashews

Hot Select 4

Chermoula spiced chicken skewers with a red wine glaze

Lamb kofta with yoghurt and mint

Salt and Sichuan pepper squid with lime aioli

Assorted mini pies (pepper steak, lamb and rosemary, chicken curry)

Homemade harissa spiced sausage rolls with tomato relish

Veggie spring rolls with sweet chilli sauce

Substantial Dishes Select 1

Beef sliders with cheddar cheese and homemade tomato relish

Chicken schnitzel slider with mayo and lettuce

Potato gnocchi with mushroom, spinach and parmesan

Moroccan lamb tagine with lemon and herb couscous and minted yoghurt

Teriyaki salmon fillet, steamed rice and Asian greens

Dessert Select 2

Lime and meringue vanilla cupcakes

Belgian chocolate mousse with house made honeycomb

Rose, raspberry and white chocolate macarons

Petit fruit salad, mint syrup & almond praline

Passionfruit cheesecake

Selections can be made from any section with a total of 10 items chosen.

Additional items can be purchases as well as seafood, antipasto, fruit of cheese platters