Food Philosophy
We believe every event should be memorable. Fine food and wine is essential. A grand occasion merits no less than our delicious, beautifully presented and professionally served cuisine.
In order that your celebration will be exactly as you have visualised it, our Chef offers an extensive range of dishes for you to create your own exclusive menu. Our professional staff cater to every client’s specific gourmet and aesthetic needs and will be delighted to advise and assist with your menu design if requested.
Our food relies on the freshest ingredients prepared in the great traditions of European cuisine updated to our casual Australian lifestyle. We take great pride in using the best produce available in season. Some dishes are only available at certain times so please ask for our assistance and guidance regarding our special seasonal creations.
Sunday Lunch
We invite you to visit us for lunch on any Sunday. Sunday lunch presents the perfect opportunity to sample our fare and our estate wines in a relaxed casual atmosphere. Bookings are recommended. Read more information about our Sunday Lunch.
PACKAGE OPTIONS
Banquet Package
The traditional sitdown lunch or dinner served with style in our magnificent Great Hall
- Predinner drinks on arrival, comprising Kir Royale, bottled beers and non-alcoholic fruit cup.
- Hot and cold canapés with pre-dinner drinks.
- Your selection of two entrées, two main courses and two desserts served alternately to your guests, with coffee or tea and quality chocolates to finish
- Bottled beers, red and white wine and soft drinks with your meal.
- The wines in all our Packages may be upgraded to our Estate grown and produced wines at a small additional charge.
For further details of food selections, see the menu options for the Banquet Package
For further details of inclusions, see General Information Section
Cocktail package
A smart informal alternative, not intended as a full meal replacement. Scattered tables with limited informal seating are provided.
- Large platters of dips
- Hot and cold fingerfood
- Sparkling wine, red and white table wines, beers and soft drinks.
- Details available on application
Finger and fork package
The addition of fork dishes turns a cocktail party into something more – a less conventional stand-up dinner.
- Large platters of dips
- Your selection of hot and cold fingerfood
- Two selections of fork dishes served in small ceramic bowls
- Cheese and fruit platters
- Sparkling wine, red and white table wines, beers and soft drinks.
- Details available on application.
Luncheon
Offered as part of the Provincial Day Package ideal for conferences and alike, this Luncheon has all the qualities of a sophisiticated yet casual menu for a satisfying afternoon lunch customised to suit any group.
- Includes beverages: orange juice and soft drinks, freshly brewed teas and coffee.
- Meals or Platters to suit a sit-down dining scenario or for an appetising nibble over conversation.
For further details of the Provincial Day Package, see the Conference Packages.
For further details of food selections, see the menu options for the Provicial Day Package Luncheon
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