Lazy Sunday lunches at Goona Warra Vineyard are an institution. Our seasonal a la carte menu changes weekly and gives our Chefs an opportunity of showcasing their considerable talents.

A typical menu may include any of the following dishes, each matched with an appropriate estate wine to complete the Goona Warra experience. Additional dishes can be found under Wedding Menus.

A children’s menu is also available.

Bookings recommended.To make a booking please phone: 9740 7766

For details of our special Mothers Day and Fathers Day Lunches (State Occasions held in our Great Hall, with Live Entertainment), please visit our Events page.

ENTRÉE

Open char grilled vegetable lasagne with flat leaf parsley pesto
Suggested wine: Chardonnay

Black Angus beef carpaccio with roquette and confit quail salad
Suggested wine: Pinot Noir

Parmesan polenta with garlic and chive roast mushrooms finished with truffle oil
Suggested wine: Merlot Cabernet Franc

MAIN COURSE

Pumpkin, chive and pinenut risotto with Meredith goats cheese
Suggested wine: Roussanne

Tasmanian salmon on tomato and olive crushed kipfler potatoes with salmon roe butter
Suggested wine: Semillon Sauvignon Blanc

Pinenut crusted chicken breast on herbed risotto cake topped with garlic aioli
Suggested wine: Chardonnay

Slowly braised lamb shanks served with a Cabernet Franc sauce and roasted root vegetables
Suggested wine: Cabernet Franc

DESSERT

Chocolate truffle cake with double cream

Individual pavlova with berries and cream

Macadamia and walnut tart with saffron syrup