Canapes

Parmesan polenta with tomato ratatouille

Entrée

Marinated chicken with a salad of vine ripened tomatoes and Persian fetta

Main Course

Eye fillet of beef with mushroom risotto and wilted spinach and a Shiraz glaze

Dessert

Chocolate pudding with Tia Maria sauce and double cream

Sample Noble Menu

Available at a small additional surcharge

Canapes

Freshly shucked oysters with a soy and mirin dipping sauce

Entrée

Giant prawn tails wrapped in prosciutto and crisp potato spaghetti

Main Course

Half duck cooked two ways with caramelised apples and a Britrytis glaze

Dessert

White rum panna cotta with poached seasonal fruits