03 9740 7766 Contact Us Email Goonawarra Vinyard

Events

Events


Mother's Day Lunch 2016

goona-warra



ON ARRIVAL
A welcoming glass of Kir Royale or Fruit Mocktail


ENTRÉE
House made potato gnocchi, sautéed mushrooms, spinach & shaved parmesan
Beetroot cured salmon gravlax, celeriac remoulade, capers, dill & lemon
Char grilled Thai beef, thinly sliced porterhouse, nahm jim, fresh herbs, cashews & lime


MAIN COURSE
Atlantic salmon fillet, tomato & sweet corn salsa, garlic mashed potato & lemon
Chicken supreme, chermoula spiced, creamy mashed potato, roasted seasonal vegetables, Goona Warra Shiraz jus
Slow cooked Moroccan lamb shank, lemon & herb couscous, harissa yoghurt, orange & mint


DESSERT
Seasonal fruit crumble, crème anglaise, berry coulis
Cointreau crème Brule, crisp almond bread
Belgian chocolate mousse, white chocolate flakes, house made macaron


FILTER COFFEE, TEA


All courses served “triple drop””


CHILDRENS MENU (u13) $35pp
Fruit Mocktail Home made pizza, Chicken tenders and chips, Vanilla ice cream & sprinkles


Chef: Lachlan Diamond


BOOKINGS:

Bookings 9740 7766 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it


Deposit $160/table. Prepayment by Wed 4th May

Special diets catered for with notification at time of booking
Additional beverages at Bar Prices. No split bills—one bill per table only

 
Integrity Tradition Authenticity